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Have Salad For Breakfast

Sweet and savoury dish

Preparation time: 10 minutes
Cooking time 10 minutes
Serves: 2 



  • 4 spinneysFOOD eggs
  • 50g spinneysFOOD mixed leaves
  • 1 spinneysFOOD organic beef tomato, quartered
  • 25g spinneysFOOD organic cherry tomatoes, or Tamatim Tasties tomatoes
  • 1 spinneysFOOD organic cucumber, cut into sticks
  • 4 tablespoons cream cheese
  • Juice of 1 lemon
  • 2 tablespoons olive oil + extra for drizzling
  • spinneysFOOD salt, as needed
  • spinneysFOOD black pepper, as needed
  • 50g spinneysFOOD luxury mixed nuts, chopped
  • spinneysFOOD micro greens, as needed



  1. Bring a pot of salted water to the boil, reduce to a simmer and place the eggs in the water. Cook for 5-6 minutes then remove eggs and set aside
  2. Arrange the leaves, tomatoes and cucumber on two plates
  3. In a small bowl, mix the cream cheese with lemon juice, olive oil and season.
  4. Place a spoonful of cream cheese in the middle of each plate
  5. Peel the eggs and divide between the two plates. Top with the chopped mixed nuts and drizzle with olive oil
  6. Garnish with micro greens


Recipe from Spinneys