Try This Vegan Porridge Oats Recipe

A quick and easy breakfast dish by The Snack Society

Prep: 5 mins
Cook: 10 mins
Serving: 1 bowl


Ingredients for the Porridge:

  • 1/2 cup gluten-free oats
  • 1 cup almond milk
  • 2-3 tablespoons maple syrup
  • Pinch of cinnamon
  • Pomegranate seeds
  • Handful of raspberries
  • White chocolate chips



  1. Place a small saucepan on medium heat and pour the milk and oats and allow it to cook and simmer for about 5 minutes. If you feel the mixture is too thick and it needs more milk, go ahead and add more milk. 
  2. Keep stirring while it cooks. Once the oats are cooked, pour it into a bowl and add maple syrup and cinnamon and mix well. 
  3. Top with raspberries, pomegranate seeds and white chocolate chips.



You can top it with any other fruit of your choice. Bananas and shredded apple go really well with the combination of porridge and cinnamon as well.


Recipe from The Snack Society