Hack For Healthy Vegan Pancakes

Start your day with this delicious breakfast by The Snack Society

Prep: 5 mins
Cook: 15 mins
Serving: 6 pancakes



  • 1/2 cup gluten-free oats
  • 1/3 cup + 3 tablespoons almond milk (or more if your pancake consistency is thick)
  • 1 medium-sized banana, or 2 if they are small
  • Handful of flax seeds
  • 3 tablespoons maple syrup



  1. Blend in all the ingredients in a food processor and mix until it forms a paste.
  2. If your pancake batter is too thick, add a little more almond milk, but add a little at a time as it won’t stay together if the batter is too runny.
  3. Spray a nonstick pan with coconut oil and put on low flame.
  4. Spread the pancake batter in small circles, watching closely so it doesn’t burn.
  5. Flip the pancakes to the other side so both sides cook.
  6. You can top it with blueberries, banana or any fruit of your choice and drizzle some maple syrup on top.


Recipe from The Snack Society